Cold Starters
Burrata with seasonal tomatoes, mustard & honey vinaigrette and "kikos" (crispy corn).
18,90 €Mediterranean Prawn Carpaccio with citrus and Oriental touches.
17,80 €Tuna Ventresca Carpaccio with ponzu and citrus.
21,00 €Tu.lum Steak Tartar: hand-cut beef seasoned with our chef's special sauce.
24,90 €Hot Starters
"Deluxe" Bravas Potatoes with Boca sauce and black garlic alioli.
15,90 €Tu.lum Mussels sautéed with white pepper.
17,90 €Andalusian-style Squid with kimchi mayonnaise.
21,80 €Garlic Prawns with a spicy touch, flambéed with rum.
24,90 €Fried Octopus with eggplant parmentier and yakiniku.
29,90 €Fish
Low-temperature Cod on truffled potato cream and its essence.
27,50 €Sole Meunière with dill and toasted almonds.
32,50 €Meats
All our meats are finished at the table"Bazkaleku Selección" Beef Ribeye (500 – 600 g).
49,90 €"Bazkaleku" Beef Tenderloin.
29,90 €Iberian "Presa" (premium pork shoulder cut).
26,90 €Rice & Fideuá
Fideuá (noodle paella) served with alioli.
23,50 €Lobster Rice (dry or "meloso" creamy).
33,00 €Crayfish and Artichoke Rice.
27,90 €Beef Ribeye Rice with caramelized piquillo peppers.
34,00 €Red Prawn Rice.
29,90 €Black Rice with squid, baby squid, guanciale and smooth carbonara.
26,90 €Rice dishes can be prepared dry or "meloso" (creamy). Minimum 2 people, maximum two types of rice per table.