Cold Starters
Burrata with seasonal tomatoes, mustard & honey vinaigrette and "kikos" (crispy corn).
19,90 €Recommended
Mediterranean Prawn Carpaccio with citrus and Oriental touches.
21,80 €Tuna Ventresca Carpaccio with ponzu and citrus.
24,90 €Recommended
Tu.lum Steak Tartar: hand-cut beef seasoned with our chef's special sauce.
27,90 €Hot Starters
"Deluxe" Bravas Potatoes with Boca sauce and black garlic alioli.
17,90 €Tu.lum Mussels sautéed with white pepper.
18,90 €Recommended
Andalusian-style Squid with kimchi mayonnaise.
25,90 €Garlic Prawns with a spicy touch, flambéed with rum.
27,90 €Fried Octopus with eggplant parmentier and yakiniku.
29,90 €Fish
Low-temperature Cod on truffled potato cream and its essence.
29,50 €Recommended
Sole Meunière with dill and toasted almonds.
34,50 €Meats
All our meats are finished at the table"Bazkaleku Selección" Beef Ribeye (500 – 600 g).
60,00 €"Bazkaleku" Beef Tenderloin.
29,90 €Recommended
Iberian "Presa" (premium pork shoulder cut).
27,90 €Rice & Fideuá
Fideuá (noodle paella) served with alioli.
24,50 €Lobster Rice (dry or "meloso" creamy).
34,00 €Crayfish and Artichoke Rice.
28,90 €Recommended
Beef Ribeye Rice with caramelized piquillo peppers.
34,00 €Recommended
Red Prawn Rice.
29,90 €Black Rice with squid, baby squid, guanciale and smooth carbonara.
27,90 €Rice dishes can be prepared dry or "meloso" (creamy). Minimum 2 people, maximum two types of rice per table.
Side Dishes & Extras
Fried "Padrón" Peppers.
6,50 €Baked Artichokes (2 pcs.).
10,00 €Deluxe Potatoes.
6,50 €"Pagès" Bread (traditional local bread).
3,00 €Grated Tomato.
2,50 €Alioli.
3,00 €Desserts
Recommended
MUVA Sheep's Milk Cheesecake.
8,50 €Chocolate Textures with bread and olive oil.
7,90 €Recommended