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TU.LUM Restaurant

Mediterranean cuisine by the sea. Charcoal-grilled fish and meat, marinara rice dishes and local produce.

01The concept

Mediterranean
in its pure form.

A kitchen that listens to the produce. Daily fish market, la Plana orchards, charcoal grill and rice as the through-line.

TU.LUM is the main restaurant at Nudo. A room open to the sea for 120 diners, harbour terrace and a menu that changes with the seasons. Same proposal at midday and night — different intensity.

120
Diners
3
Rooms
90%
Local produce
Seasonal menu
02The menu

Our menu.

Mediterranean market cuisine. Browse a selection here, or scan the QR for the full menu.

Digital menu QR code

Digital menu

Scan it with your phone or open it here. Allergens and pairings.

01

Starters

Cold & hot

Tu.lum Steak Tartar

24,90 €

Burrata with seasonal tomatoes and kikos

18,90 €

Tuna Ventresca Carpaccio with ponzu and citrus

21,00 €

Fried Octopus with eggplant parmentier and yakiniku

29,90 €
02

Fish & meats

Grill · finished at table

"Bazkaleku Selección" Beef Ribeye

49,90 €

"Bazkaleku" Beef Tenderloin

29,90 €

Sole Meunière with dill and almonds

32,50 €

Low-temperature Cod on truffled potato cream

27,50 €
03

Rice & Fideuá

Minimum 2 people

Lobster Rice (dry or "meloso")

33,00 €

Red Prawn Rice

29,90 €

Beef Ribeye Rice with caramelized piquillos

34,00 €

Black Rice with squid and smooth carbonara

26,90 €
04

Sweet finish

House desserts

MUVA Sheep's Milk Cheesecake

7,50 €

Strawberry Tartare with passion fruit and white chocolate

7,50 €

Pistachio Cake with white chocolate ice cream

7,00 €

Chocolate Textures with bread and olive oil

6,90 €

These are our signature dishes. Full menu — lunch, dinner, cocktails and cellar — in the digital menu.

See full menu Book a table

The mind
behind the
kitchen.

Chef · Julian Oso

Mediterranean cuisine isn't invented — it's listened to.

Our executive chef leads a brigade of 18. The menu is built weekly from what arrives at the harbour and the fields. No shortcuts, no trends — only produce, technique and memory.

Hospitality
as a form
of art.

Maître · Raquel Genovés

An experience at TU.LUM does not end on the plate. Our floor team turns every service into a ritual: table reading, right timing, recommendations that tell a story, and a poise that is felt without being imposed.

Pairings curated with Maestrat sommeliers, signature cocktails crafted at the bar and a service that respects each table's rhythm — for both intimate dinners and private groups.

01 / 02
Booking

A table
with sea views.

Lunch service 13:00 — 15:45 · Dinner 20:00 — 23:00

Book a table 678 750 993