Dining — Nudo Beach Peñíscola

Mediterranean
in its pure form.

A kitchen that listens to the produce. Daily fish market, la Plana orchards, charcoal grill and rice as the through-line.

TU.LUM is the main restaurant at Nudo. A room open to the sea for 120 diners, harbour terrace and a menu that changes with the seasons. Same proposal at midday and night — different intensity.

120

Diners

Rooms

90%

Local produce

The mind
behind the
kitchen.

Executive Chef · Dani Jove

Mediterranean cuisine isn't invented — it's listened to.

Our executive chef leads a brigade of 18. The menu is built weekly from what arrives at the harbour and the fields. No shortcuts, no trends — only produce, technique and memory.

The exact
point on every
plate.

Chef · Julian Oso

You don't add to the product — you respect it.

Julian runs the pass every service: he sets the timing, guards the precision of every dish and makes sure each plate leaves exactly as intended. Sharp technique, a cool head and a standard that isn't up for negotiation.

Hospitality
as a form
of art.

Maître · Raquel Genovés

An experience at TU.LUM does not end on the plate. Our floor team turns every service into a ritual: table reading, right timing, recommendations that tell a story, and a poise that is felt without being imposed.

Pairings curated with Maestrat sommeliers, signature cocktails crafted at the bar and a service that respects each table's rhythm — for both intimate dinners and private groups.

Contact

Address

Hours

TU.LUM Restaurant

Mediterranean
in its pure form.

Our menu.

Digital menu

Starters

Tu.lum Steak Tartar

Burrata with seasonal tomatoes and kikos

Tuna Ventresca Carpaccio with ponzu and citrus

Fried Octopus with eggplant parmentier and yakiniku

Fish & meats

"Bazkaleku Selección" Beef Ribeye

"Bazkaleku" Beef Tenderloin

Sole Meunière with dill and almonds

Low-temperature Cod on truffled potato cream

Rice & Fideuá

Lobster Rice (dry or "meloso")

Red Prawn Rice

Beef Ribeye Rice with caramelized piquillos

Black Rice with squid and smooth carbonara

Sweet finish

MUVA Sheep's Milk Cheesecake

Strawberry Tartare with passion fruit and white chocolate

Pistachio Cake with white chocolate ice cream

Chocolate Textures with bread and olive oil

The mind
behind the
kitchen.

The exact
point on every
plate.

Hospitality
as a form
of art.

A table
with sea views.

TU.LUM Restaurant

Mediterraneanin its pure form.

Our menu.

Digital menu

Tu.lum Steak Tartar

Burrata with seasonal tomatoes and kikos

Tuna Ventresca Carpaccio with ponzu and citrus

Fried Octopus with eggplant parmentier and yakiniku

"Bazkaleku Selección" Beef Ribeye

"Bazkaleku" Beef Tenderloin

Sole Meunière with dill and almonds

Low-temperature Cod on truffled potato cream

Lobster Rice (dry or "meloso")

Red Prawn Rice

Beef Ribeye Rice with caramelized piquillos

Black Rice with squid and smooth carbonara

MUVA Sheep's Milk Cheesecake

Strawberry Tartare with passion fruit and white chocolate

Pistachio Cake with white chocolate ice cream

Chocolate Textures with bread and olive oil

The mindbehind thekitchen.

The exactpoint on everyplate.

Hospitalityas a formof art.

A tablewith sea views.

Mediterranean
in its pure form.

The mind
behind the
kitchen.

The exact
point on every
plate.

Hospitality
as a form
of art.

A table
with sea views.